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Born in what is now present-day Bosnia & Herzegovina, Stanisic presents a series of courses that challenge even the local Lisboetas dining with Bourdain. Here, Chef Ljubomir Stanisic shows that immigrants are also pushing the culinary envelope. 100 ManeirasĪt 100 Maneiras, Tony enjoys another fantastic meal. Here, Chef José Avillez – who we met at Cervejaria Ramiro at the top of the show – treats Tony to an incredible meal of peixihos da horta (tempura green beans), morcela de arroz (blood sausage), pig trotters in olive oil with cilantro and corriander, a golden egg dish, and a hazelnut ice cream, whipped cream, and nut medley for dessert.įun fact: While we associate tempura with Japanese cuisine, tempura was invented by the Portuguese and brought to Japan by missionaries in the 16th century! 6. Cantinho do Avillezįor one of his higher-end meals, Bourdain heads to Cantinho do Avillez.
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The editing makes it look like he enjoys perhaps more than the rest of us could handle, but it looks like a great way to start the day! 5. Here enjoys several small glasses of ginjinha, a liqueur made from sour morello cherries. One of my favorite things to do when traveling is to try the local spirits A Ginjinha is the place Tony does that in Lisbon. They don’t eat much, but they also enjoy listening to fado, traditional Portuguese folk music. A Tasca do ChicoĪt A Tasca do Chico, Bourdain sat down with author Antonio Lobo Antunes to gain insight into Portuguese history and what it was like to live through Fascism and the Carnation Revolution. (Note: horse mackerel is a type of fish!) 3. Through the meal, Tony samples smoked tuna, Portuguese sardines on Pão Alentejano bread (similar to sourdough), and tuna roe with sweet potatoes and horse mackerel.
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While this might not sound particularly appetizing for those of us who don’t eat canned meats and starches regularly, it’s popular in Portugal – and Southern Europe as a whole. Next, he heads to Sol E Pesca to sample canned foods. (Definitely not for those of you with a sweet tooth! 2. For dessert – because this makes sense – he orders a traditional Lisboan option: a prego – that’s a garlic steak sandwich with mustard. He enjoys percebes (gooseneck barnacles), langoustines, clams, sapateira (crab) with wine, and giant camarões (tiger prawns), paired with a side of Sagres beer. Cervejaria RamiroĪt Cervejaria Ramiro, Bourdain’s food is almost entirely focused on the bounty of the sea. He also tries Chinquilho, a version of the game Horseshoes, which shows that sport is another great way to learn about culture and connect with locals.ĭiscovery+ Where Anthony Bourdain Ate in Lisbon Click to interact with the map! 1. This includes a lot of fresh seafood, canned fish (popular in Portugal), and a classic Bourdainian water scene where the crew gets pretty much skunked while octopus fishing off the Portuguese coast. In Lisbon, Tony enjoys a series of meals with some of the best chefs in town, at some of the best restaurants in town – but not necessarily the fanciest. Synopsis of the LIsbon Episode of No ReservationsĪnthony Bourdain’s trip to Lisbon combines the best aspects of what makes his shows compelling: delicious food and exploring a new destination, speaking – and dining – with locals, and learning through those conversations to gain a greater context and awareness for the world. Synopsis of the LIsbon Episode of No Reservations.NOTE: GoTraveler says that all of its content can be viewed on various devices/platforms e.g.
Anthony bourdain the layover streaming 480p#
Anthony bourdain the layover streaming for free#
Anthony Bourdain's very first show that launched his career as a food / world-travel show host on the Food Network - A Cook's Tour (2002-2003) - has recently been made available in its entirety ( 2 seasons, 35 episodes) for free streaming access on website.